Reduced palmitic acid content in soybean as a result of mutation in FATB1a

Open Access

Peer-reviewed

Research Article

About the Authors

Militza Carrero-Colón

Roles Investigation, Methodology, Writing – review & editing

Affiliation Crop Production and Pest Control Research Unit, USDA-Agricultural Research Service, West Lafayette, Indiana, United States of America

Karen Hudson

Roles Conceptualization, Formal analysis, Investigation, Writing – original draft

Affiliation Crop Production and Pest Control Research Unit, USDA-Agricultural Research Service, West Lafayette, Indiana, United States of America

The authors have declared that no competing interests exist.

Soybeans
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Fatty acids
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Seeds
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Vegetable oils
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Fats
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Oleic acid
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Mutation
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Stearic acid
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