Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging

Open Access

Peer-reviewed

Research Article

About the Authors

Bin Yang

Roles Conceptualization, Formal analysis, Investigation, Writing – original draft

Affiliation Changchun University, Changchun City, Jilin Province, China

Xuejun Liu

Roles Project administration, Supervision, Writing – review & editing

Affiliation Jilin Agricultural University, Changchun City, Jilin Province, China

The authors have declared that no competing interests exist.

Beef
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Meat
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Hemoglobin
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Proteomics
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Protein domains
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Specimen storage
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Oxygen
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Protein expression
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