Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer

Open Access

Peer-reviewed

Research Article

About the Authors

Md. Reaz Chaklader

Roles Conceptualization, Formal analysis, Investigation, Writing – original draft

Affiliation School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia

Muhammad A. B. Siddik

Roles Formal analysis, Writing – review & editing

Affiliation Department of Fisheries Biology & Genetics, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali, Bangladesh

Ravi Fotedar

Roles Conceptualization, Funding acquisition, Supervision, Validation, Writing – review & editing

Affiliation School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia

The authors declare no competing interests.

Diet
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Fatty acids
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Marine fish
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Gastrointestinal tract
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Antioxidants
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Methionine
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Animal performance
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Histology
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