Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey

Demelash Hailu; Abera Belay

doi:10.1371/journal.pone.0240868

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Open Access

Peer-reviewed

Research Article

Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey

Demelash Hailu ,

Contributed equally to this work with: Demelash Hailu, Abera Belay

Roles Conceptualization, Data curation, Formal analysis, Investigation, Writing – original draft

Affiliation Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
⨯
Abera Belay

Contributed equally to this work with: Demelash Hailu, Abera Belay

Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Writing – original draft, Writing – review & editing

* E-mail: ab.berabelay@gmail.com, abera.belay@aastu.edu.et

Affiliation Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

https://orcid.org/0000-0001-9616-0831

⨯

Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey

Demelash Hailu,
Abera Belay

Published: October 28, 2020
https://doi.org/10.1371/journal.pone.0240868

About the Authors

Demelash Hailu

Contributed equally to this work with: Demelash Hailu, Abera Belay

Roles Conceptualization, Data curation, Formal analysis, Investigation, Writing – original draft

Affiliation Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

Abera Belay

Contributed equally to this work with: Demelash Hailu, Abera Belay

Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Writing – original draft, Writing – review & editing

* E-mail: ab.berabelay@gmail.com, abera.belay@aastu.edu.et

Affiliation Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

https://orcid.org/0000-0001-9616-0831

Competing Interests

The authors have declared that no competing interests exist

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Honey
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Antioxidants
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Phenols
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Pollen
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Sucrose
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Electric conductivity
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Fructoses
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Glucose
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