About the Authors

Allison L. Brown

Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

Affiliation Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, United States of America

Alyssa J. Bakke

Roles Conceptualization, Methodology, Writing – review & editing

Affiliations Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, United States of America, Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, United States of America

Helene Hopfer

Roles Conceptualization, Funding acquisition, Methodology, Resources, Supervision, Writing – review & editing

hopfer@psu.edu

Affiliations Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, United States of America, Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, United States of America

Competing Interests

ALB, AJB, and HH are all employed by Penn State. ALB is a former employee of Ghent University and was an intern at Mars Netherlands. AJB is a former employee of Land O’Lakes and has received consulting fees from Eight Oaks Distillery and Giant Eagle. HH is a former employee of UC Davis and HM.Clause and has received consulting fees from Henkel Adhesive Technology. HH is an associate editor and member of the publications committee at the American Society of Enology & Viticulture (ASEV). ALB receives funding from USDA-NIFA. AJB receives or has received funding from PA Dept. of Agriculture and the National Sugar Association. HH receives or has received funding from Penn State, University of Alabama, USDA-NIFA, USDAFAS, PA Dept. of Agriculture, National Dairy Council, PT Indesso Aroma, and Sherwin-Williams Company. HH has received travel support and honoraria from AOAC, University of Alabama, and Henkel Adhesive Technology for speaking at meetings. HH is the Rasmussen Career Development Professor in Food Science, a named professorship made possible by a philanthropic gift by Frederick, Sr. & Faith E. Rasmussen. ALB is or has been a member of the following professional societies: IFT, SSP, Gamma Sigma Delta, Phi Tau Sigma, and the Philanthropic Educational Organization International. AJB is or has been a member of the following professional societies: IFT, SSP. HH is or has been a member of the following professional societies: ASEV, IFT, FCIA, SSP, GöCH, ASAC, E3S, and Gamma Sigma Delta. None of these organizations nor the funders have had any role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results. The competing interests statement in the manuscript does not alter our adherence to PLOS ONE policies on sharing data and materials.