http://orcid.org/0000-0001-7500-5226
About the Authors
- Folachodé U. G. Akogou
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Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – original draft
Affiliations Laboratory of Valorization and Quality Management of Food Bio-Ingredients (LaBio), DNSA/FSA, Université d’Abomey-Calavi, Cotonou, Benin, Food Quality and Design, Wageningen University, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
- Heidy M. W. den Besten
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Roles Conceptualization, Methodology, Supervision, Validation, Writing – review & editing
Affiliation Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
- A. P. Polycarpe Kayodé
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Roles Conceptualization, Methodology, Supervision, Validation, Writing – review & editing
Affiliation Laboratory of Valorization and Quality Management of Food Bio-Ingredients (LaBio), DNSA/FSA, Université d’Abomey-Calavi, Cotonou, Benin
- Vincenzo Fogliano
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Roles Conceptualization, Methodology, Supervision, Validation, Writing – review & editing
Affiliation Food Quality and Design, Wageningen University, Wageningen, The Netherlands
- Anita R. Linnemann
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Roles Conceptualization, Methodology, Supervision, Validation, Writing – review & editing
* E-mail: anita.linnemann@wur.nl
Affiliation Food Quality and Design, Wageningen University, Wageningen, The Netherlands
Competing Interests
The authors have declared that no competing interests exist.