About the Authors
- Aazam Doustmohammadian
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Affiliation Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- Nasrin Omidvar
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Affiliation Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- Nastaran Keshavarz-Mohammadi
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Affiliation School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- Morteza Abdollahi
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Affiliation Department of Nutrition Research, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- Maryam Amini
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Affiliation Department of Nutrition Research, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- Hassan Eini-Zinab
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* E-mail: hassan.eini@gmail.com
Affiliation Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: AD NO NKM. Formal analysis: AD HEZ. Investigation: AD NO M. Amini. Methodology: AD NO HEZ NKM. Writing – original draft: AD. Writing – review & editing: AD NO HEZ NKM M. Abdollahi M. Amini.