About the Authors

Xiaoxiang Liu

Affiliation Faculty of Basic Medicine, Hangzhou Medical College, Hangzhou, Zhejiang, P.R. China

Bimiao Shen

Affiliation Department of Laboratory Medicine, Hangzhou Medical College, Hangzhou, Zhejiang, P.R. China

Peng Du

Affiliation Faculty of Basic Medicine, Hangzhou Medical College, Hangzhou, Zhejiang, P.R. China

Nan Wang

Affiliation College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, P.R. China

Jiaxue Wang

Affiliation Department of Laboratory Medicine, Hangzhou Medical College, Hangzhou, Zhejiang, P.R. China

Jianrong Li

Affiliation Food Safety Key Lab of Liaoning Province, Bohai University, Jinzhou, Liaoning, China

Aihua Sun

aihuasun@126.com

Affiliation Faculty of Basic Medicine, Hangzhou Medical College, Hangzhou, Zhejiang, P.R. China

Competing Interests

The authors declare that no competing interests exist.

Author Contributions

Conceptualization: XL AS. Data curation: BS PD NW JW. Formal analysis: BS NW JW. Funding acquisition: XL AS NW JL. Investigation: XL BS PD. Methodology: XL BS. Project administration: XL AS. Resources: PD NW JL JW. Software: XL BS. Supervision: XL JL AS. Validation: PD NW JW JL. Writing – original draft: XL. Writing – review & editing: AS.