About the Authors

Carla Araya-Cloutier

Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands

Bianca Martens

Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands

Gijs Schaftenaar

Affiliation Nijmegen Centre for Molecular Sciences, Radboud University Medical Centre, Nijmegen, The Netherlands

Franziska Leipoldt

Affiliation Pharmaceutical Biology, Pharmaceutical Institute, Eberhard Karls University Tübingen, Tübingen, Germany

Harry Gruppen

Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands

Jean-Paul Vincken

jean-paul.vincken@wur.nl

Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: CAC BM JPV HG. Formal analysis: CAC BM. Funding acquisition: HG. Investigation: BM FL. Methodology: CAC GS. Project administration: CAC JPV HG. Resources: HG. Supervision: CAC JPV HG. Validation: CAC. Visualization: CAC GS. Writing – original draft: CAC BM JPV HG. Writing – review & editing: BM GS FL JPV HG.