About the Authors

Almudena Pérez-Sánchez

Contributed equally to this work with: Almudena Pérez-Sánchez, Isabel Borrás-Linares

Affiliation Institute of Molecular and Cell Biology, Miguel Hernández University, Avda. Universidad s/n, Elche, Spain

Isabel Borrás-Linares

Contributed equally to this work with: Almudena Pérez-Sánchez, Isabel Borrás-Linares

Affiliations Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, Granada, Spain, Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park, Avda. del Conocimiento n° 37, Armilla, Spain

Enrique Barrajón-Catalán

Affiliations Institute of Molecular and Cell Biology, Miguel Hernández University, Avda. Universidad s/n, Elche, Spain, Pharmacokinetics and Pharmaceutical Technology Area, Engineering Department, Universidad Miguel Hernández, San Juan de Alicante, Alicante, Spain, INVTROTECNIA S.L., Santiago Grisolía 2, Tres Cantos, Madrid, Spain

David Arráez-Román

Affiliations Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, Granada, Spain, Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park, Avda. del Conocimiento n° 37, Armilla, Spain

Isabel González-Álvarez

Affiliation Pharmacokinetics and Pharmaceutical Technology Area, Engineering Department, Universidad Miguel Hernández, San Juan de Alicante, Alicante, Spain

Elena Ibáñez

Affiliation Laboratory of Foodomics, Institute of Food Science Research-CIAL (CSIC-UAM), Nicolás Cabrera 9, Campus Cantoblanco, Madrid, Spain

Antonio Segura-Carretero

Affiliations Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, Granada, Spain, Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park, Avda. del Conocimiento n° 37, Armilla, Spain

Marival Bermejo

Affiliation Pharmacokinetics and Pharmaceutical Technology Area, Engineering Department, Universidad Miguel Hernández, San Juan de Alicante, Alicante, Spain

Vicente Micol

vmicol@umh.es

Affiliations Institute of Molecular and Cell Biology, Miguel Hernández University, Avda. Universidad s/n, Elche, Spain, CIBER, Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (CB12/03/30038), Spain

Competing Interests

The funder Invitrotecnia S.L. provided support in the form of salaries for author EBC, but did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. This does not alter author’s adherence to PLOS ONE policies on sharing data and materials. The other authors declare that there are no conflicts of interest.

Author Contributions

Conceptualization: VM MB EI ASC. Formal analysis: EBC. Funding acquisition: VM ASC DAR MB. Investigation: APS IGA IBL EBC VM DAR ASC. Methodology: EBC APS IBL DAR IGA MB. Project administration: VM MB ASC. Resources: EI VM ASC. Supervision: VM. Validation: DAR EBC MB. Visualization: APS EBC. Writing – original draft: EBC. Writing – review & editing: EBC APS IGA IBL VM DAR MB ASC.