About the Authors

Claudia Zielke

claudia.zielke@food.lth.se

Affiliation Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden

Ondrej Kosik

Affiliation Department of Plant Biology and Crop Science, Rothamsted Research, West Common, Harpenden, United Kingdom

Marie-Louise Ainalem

Affiliation European Spallation Source ESS AB, Lund, Sweden

Alison Lovegrove

Affiliation Department of Plant Biology and Crop Science, Rothamsted Research, West Common, Harpenden, United Kingdom

Anna Stradner

Affiliation Department of Physical Chemistry, Lund University, Lund, Sweden

Lars Nilsson

Affiliation Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden

Competing Interests

Marie-Louise Ainalem is employed by the European Spallation Source ESS AB. There are no patents, products in development or marketed products to declare. This does not alter our adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.

Author Contributions

Conceptualization: LN MLA AS. Data curation: CZ OK. Formal analysis: CZ OK. Funding acquisition: LN MLA AS AL. Investigation: CZ OK. Methodology: CZ. Project administration: CZ LN AL. Resources: LN AL. Supervision: LN AL. Validation: CZ OK. Visualization: CZ. Writing – original draft: CZ. Writing – review & editing: CZ OK MLA AL AS LN.