About the Authors

Xiuqing Zhang

Contributed equally to this work with: Xiuqing Zhang, Zhangyang Xu

xiuqingzhang@cau.edu.cn (XZ); Sunjsh61@163.com (JS)

Affiliation Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Zhangyang Xu

Contributed equally to this work with: Xiuqing Zhang, Zhangyang Xu

Affiliations Chinese Academy of Agricultural Engineering, Beijing, China, Department of Biological Systems Engineering, Washington State University, Richland, WA, United States of America

Haisheng Pei

Affiliation Chinese Academy of Agricultural Engineering, Beijing, China

Zhou Chen

Affiliation Chinese Academy of Agricultural Engineering, Beijing, China

Xiaoyan Tan

Affiliation Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Jing Hu

Affiliation Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Bin Yang

Affiliation Department of Biological Systems Engineering, Washington State University, Richland, WA, United States of America

Junshe Sun

xiuqingzhang@cau.edu.cn (XZ); Sunjsh61@163.com (JS)

Affiliation Chinese Academy of Agricultural Engineering, Beijing, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: JSS XQZ. Formal analysis: ZYX ZC. Funding acquisition: JSS XQZ. Investigation: ZYX HSP XYT JH. Project administration: XQZ. Resources: JSS XQZ ZYX. Supervision: JSS. Visualization: ZYX. Writing – original draft: ZYX XQZ. Writing – review & editing: BY ZYX XQZ.