About the Authors
- Heyn Lee
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Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea
- Hye-Jin Ku
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Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea
- Dong-Hoon Lee
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Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea
- You-Tae Kim
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Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea
- Hakdong Shin
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Affiliations Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea, Faculty of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea
- Sangryeol Ryu
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Affiliation Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea
- Ju-Hoon Lee
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* E-mail: juhlee@khu.ac.kr
Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: SR JL. Data curation: HL HK YK. Formal analysis: HL HK DL YK HS. Funding acquisition: JL. Investigation: HL HK. Methodology: HL HK YK. Project administration: JL. Resources: HL HK YK HS. Validation: SR JL. Visualization: HL YK. Writing – original draft: HL HK JL. Writing – review & editing: HL HK DL YK HS SR JL.