About the Authors
- Yu Zhang
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Affiliation Zhejiang University, Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou, China
- Shiguo Chen
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Affiliation Zhejiang University, Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou, China
- Chaoyang Wei
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Affiliation Zhejiang University, Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou, China
- Hui Gong
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Affiliation Zhejiang University, Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou, China
- Lanqi Li
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Affiliation Zhejiang University, Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou, China
- Xingqian Ye
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* E-mail: psu@zju.edu.cn
Affiliation Zhejiang University, Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou, China
Competing Interests
The authors declare that they have no competing interests.
Author Contributions
Conceptualization: YZ XY. Data curation: YZ. Formal analysis: YZ. Funding acquisition: XY SC. Investigation: YZ. Methodology: YZ. Project administration: YZ. Resources: YZ XY SC CW HG LL. Software: YZ. Supervision: YZ XY SC. Validation: YZ. Visualization: YZ. Writing – original draft: YZ. Writing – review & editing: YZ.