About the Authors

Sofia V. Poimenidou

Affiliations Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece, Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece

Danai-Natalia Chatzithoma

Affiliation Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece

George-John Nychas

Affiliation Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece

Panagiotis N. Skandamis

pskan@aua.gr

Affiliation Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: SVP DNC GJN PNS. Data curation: SVP PNS. Formal analysis: SVP PNS. Investigation: SVP DNC. Methodology: SVP DNC PNS. Resources: GJN PNS. Writing – original draft: SVP PNS. Writing – review & editing: SVP DNC GJN PNS.