Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance

Po-Ju Lin; Katarina T. Borer

doi:10.1371/journal.pone.0165378

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Open Access

Peer-reviewed

Research Article

Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance

Po-Ju Lin,

Affiliation School of Kinesiology, University of Michigan, Ann Arbor, Michigan, United States of America
⨯
Katarina T. Borer

* E-mail: katarina@umich.edu

Affiliation School of Kinesiology, University of Michigan, Ann Arbor, Michigan, United States of America
⨯

Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance

Po-Ju Lin,
Katarina T. Borer

Published: October 31, 2016
https://doi.org/10.1371/journal.pone.0165378

About the Authors

Po-Ju Lin

Affiliation School of Kinesiology, University of Michigan, Ann Arbor, Michigan, United States of America

Katarina T. Borer

* E-mail: katarina@umich.edu

Affiliation School of Kinesiology, University of Michigan, Ann Arbor, Michigan, United States of America

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: KTB. Data curation: KTB PJL. Investigation: PJL. Methodology: KTB PJL. Project administration: KTB. Supervision: KTB. Visualization: KTB. Writing – original draft: KTB PJL. Writing – review & editing: KTB.

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Carbohydrates
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Insulin
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Diet
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Sedentary behavior
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Exercise
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Glucose
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Insulin resistance
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Glucose metabolism
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