About the Authors
- Zhu Zeng
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Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China, Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China
- Rui Yu
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Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China, Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China
- Fanglei Zuo
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Affiliation Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China
- Bo Zhang
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Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China, Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China
- Deju Peng
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Affiliation Yangling Zhongyang Joint Ranch Co. Ltd., Beiyang Breeding Area, Yangling Street Agency, Yangling District, Xi'an, P. R. China
- Huiqin Ma
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Affiliation College of Agriculture and Biotechnology, China Agricultural University, Beijing, P. R. China
- Shangwu Chen
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* E-mail: swchen@cau.edu.cn
Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China, Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China
Competing Interests
The Yangling Zhongyang Joint Ranch Co., Ltd. provided study materials for us. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceptualization: ZZ SC. Formal analysis: ZZ HM. Funding acquisition: SC. Investigation: ZZ RY FZ BZ. Methodology: ZZ. Project administration: SC. Resources: SC DP. Supervision: SC. Validation: ZZ SC. Writing – original draft: ZZ. Writing – review & editing: ZZ SC.