About the Authors
- Wanli Zhou
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Contributed equally to this work with: Wanli Zhou, Guohong Wang
Affiliation The Innovation Centre of Food Nutrition and Human Health (Beijing), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
- Guohong Wang
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Contributed equally to this work with: Wanli Zhou, Guohong Wang
Affiliation The Innovation Centre of Food Nutrition and Human Health (Beijing), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
- Chunmei Wang
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Affiliation The Innovation Centre of Food Nutrition and Human Health (Beijing), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
- Fazheng Ren
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Affiliations The Innovation Centre of Food Nutrition and Human Health (Beijing), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, Beijing, China
- Yanling Hao
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* E-mail: haoyl@cau.edu.cn
Affiliations The Innovation Centre of Food Nutrition and Human Health (Beijing), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, Beijing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: WZ YH. Investigation: WZ GW CW. Methodology: WZ GW CW. Resources: FR YH. Supervision: YH. Writing – original draft: WZ YH. Writing – review & editing: GW YH.