About the Authors

Chunqing Ai

Affiliations National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

Na Ma

Affiliation National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China

Qiuxiang Zhang

zhangqx@jiangnan.edu.cn (QXZ); chenwei66@jiangnan.edu.cn (WC)

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

Gang Wang

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

Xiaoming Liu

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

Fengwei Tian

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

Pei Chen

Affiliations Shaanxi University of Technology, School of Biological Science and Engineering, Hanzhong 723001, P. R. China, Shanxi Radio & TV University, Xi'an 710119, P. R. China

Wei Chen

zhangqx@jiangnan.edu.cn (QXZ); chenwei66@jiangnan.edu.cn (WC)

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: CQA QXZ WC. Data curation: QXZ. Formal analysis: XML. Funding acquisition: QXZ WC PC. Investigation: CQA. Methodology: GW FWT. Project administration: QXZ WC. Resources: CQA. Software: NM. Supervision: WC. Validation: PC XML. Visualization: GW XML. Writing – original draft: CQA. Writing – review & editing: CQA NM.