About the Authors
- Xin-Yu Yuan
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Affiliation The College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua East Road, Beijing 100083, PR China
- Rui-Heng Wang
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Affiliation The College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua East Road, Beijing 100083, PR China
- Xiao-Dan Zhao
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Affiliation Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, People’s Republic of China
- Yun-Bo Luo
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Affiliation The College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua East Road, Beijing 100083, PR China
- Da-Qi Fu
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* E-mail: daqifu@126.com
Affiliation The College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua East Road, Beijing 100083, PR China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: DQF. Data curation: XYY. Formal analysis: DQF XYY. Funding acquisition: DQF XDZ. Investigation: XYY RHW XDZ. Methodology: DQF. Project administration: DQF XDZ. Resources: YBL. Software: XYY RHW. Supervision: DQF. Validation: XYY RHW XDZ. Visualization: DQF XYY. Writing – original draft: DQF XYY. Writing – review & editing: DQF XYY.