About the Authors
- Özgün C. O. Umu
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Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
- Christine Bäuerl
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Affiliation Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain
- Marije Oostindjer
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Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
- Phillip B. Pope
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Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
- Pablo E. Hernández
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Affiliation Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Madrid, Spain
- Gaspar Pérez-Martínez
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Affiliation Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain
- Dzung B. Diep
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* E-mail: dzung.diep@nmbu.no
Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: OCOU PEH GPM DBD. Data curation: OCOU PBP. Formal analysis: OCOU GPM DBD. Funding acquisition: GPM DBD PEH. Investigation: OCOU CB MO GPM DBD. Methodology: OCOU CB MO GPM DBD. Project administration: GPM DBD. Resources: PEH GPM DBD. Supervision: CB MO PBP GPM DBD. Visualization: OCOU GPM DBD. Writing – original draft: OCOU. Writing – review & editing: OCOU CB MO PBP PEH GPM DBD.