http://orcid.org/0000-0001-9731-6586
About the Authors
- Xuelei Lai
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Affiliations Laboratory of Biophysical Chemistry, University of Groningen, Groningen, The Netherlands, ESRF-The European Synchrotron, Grenoble, France
- Montserrat Soler-Lopez
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Affiliation ESRF-The European Synchrotron, Grenoble, France
- Harry J. Wichers
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Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
- Bauke W. Dijkstra
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* E-mail: b.w.dijkstra@rug.nl
Affiliation Laboratory of Biophysical Chemistry, University of Groningen, Groningen, The Netherlands
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: XL MS-L HW BWD. Funding acquisition: BWD. Investigation: XL MS-L HW BWD. Methodology: XL MS-L. Resources: XL MS-L HW BWD. Supervision: MS-L HW BWD. Visualization: XL MS-L. Writing – original draft: XL. Writing – review & editing: XL MS-L HW BWD.