About the Authors
- Huaiyuan Zhang
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Affiliations Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255049, Shandong, People's Republic of China, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, People’s Republic of China
- Chao Wu
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Affiliation MOE Key Laboratory of Bioinformatics, School of Life Sciences, Tsinghua University, Beijing, 10084, People’s Republic of China
- Qingyu Wu
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Affiliation MOE Key Laboratory of Bioinformatics, School of Life Sciences, Tsinghua University, Beijing, 10084, People’s Republic of China
- Junbiao Dai
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* E-mail: ysong@sdut.edu.cn (YS); jbdai@tsinghua.edu.cn (JD)
Affiliation MOE Key Laboratory of Bioinformatics, School of Life Sciences, Tsinghua University, Beijing, 10084, People’s Republic of China
- Yuanda Song
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* E-mail: ysong@sdut.edu.cn (YS); jbdai@tsinghua.edu.cn (JD)
Affiliations Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255049, Shandong, People's Republic of China, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, People’s Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YS JD. Performed the experiments: HZ. Analyzed the data: HZ CW. Contributed reagents/materials/analysis tools: CW JD QW. Wrote the paper: HZ JD YS.