About the Authors
- Raj Kumar Joshi
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Affiliations Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada, Centre of Biotechnology, Siksha O Anusandhan University, Bhubaneswar-751003, India
- Swati Megha
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Affiliation Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada
- Urmila Basu
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Affiliation Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada
- Muhammad H. Rahman
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Affiliation Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada
- Nat N. V. Kav
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* E-mail: nat@ualberta.ca
Affiliation Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: RKJ SM UB MHR NNVK. Performed the experiments: RKJ SM. Analyzed the data: RKJ SM UB NNVK. Contributed reagents/materials/analysis tools: NNVK. Wrote the paper: RKJ SM UB MHR NNVK.