About the Authors
- Ayako Aoki-Yoshida
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Affiliations Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan, National Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
- Kiyoshi Yamada
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Affiliation Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan
- Satoshi Hachimura
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Affiliation Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Toshihiro Sashihara
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Affiliation Division of Research and Development, Meiji Co. Ltd., Odawara, Kanagawa, Japan
- Shuji Ikegami
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Affiliation Division of Research and Development, Meiji Co. Ltd., Odawara, Kanagawa, Japan
- Makoto Shimizu
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Affiliation Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan
- Mamoru Totsuka
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* E-mail: atotuka@mail.ecc.u-tokyo.ac.jp
Affiliation Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AA MT. Performed the experiments: AA KY SH TS SI MS MT. Analyzed the data: AA. Contributed reagents/materials/analysis tools: AA KY SH TS SI MS MT. Wrote the paper: AA MT.