About the Authors
- Hitomi Maruta
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Affiliation Graduate School of Health and Welfare Science, Okayama Prefectural University, Soja-shi, Okayama, Japan
- Yukihiro Yoshimura
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Affiliation Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja-shi, Okayama, Japan
- Aya Araki
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Affiliation Graduate School of Health and Welfare Science, Okayama Prefectural University, Soja-shi, Okayama, Japan
- Masumi Kimoto
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Affiliation Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja-shi, Okayama, Japan
- Yoshitaka Takahashi
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Affiliation Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja-shi, Okayama, Japan
- Hiromi Yamashita
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* E-mail: yamashit@fhw.oka-pu.ac.jp
Affiliation Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja-shi, Okayama, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HY. Performed the experiments: HM. Analyzed the data: HM YY AA. Contributed reagents/materials/analysis tools: MK YT. Wrote the paper: HM HY.