About the Authors
- Andrea Gerbino
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Affiliation Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari "Aldo Moro", 70126, Bari, Italy
- Giorgia Schena
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Affiliation Department of Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100, Potenza, Italy
- Serena Milano
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Affiliation Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari "Aldo Moro", 70126, Bari, Italy
- Luigi Milella
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Affiliation Department of Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100, Potenza, Italy
- Alan Franco Barbosa
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Affiliation Department of Food Technology, Federal Rural University of Rio de Janeiro, BR 465 Km 07, Seropédica, Rio de Janeiro, Brazil
- Francesca Armentano
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Affiliation Department of Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100, Potenza, Italy
- Giuseppe Procino
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Affiliation Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari "Aldo Moro", 70126, Bari, Italy
- Maria Svelto
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Affiliation Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari "Aldo Moro", 70126, Bari, Italy
- Monica Carmosino
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* E-mail: monica.carmosino@unibas.it
Affiliation Department of Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100, Potenza, Italy
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AG MC. Performed the experiments: AG GS SM LM FA GP. Analyzed the data: AG GS SM LM FA. Contributed reagents/materials/analysis tools: AG LM AFB MS MC. Wrote the paper: AG MS MC.