About the Authors

Shibin Ding

Contributed equally to this work with: Shibin Ding, Xuezhi Zuo

Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, PR China, Department of Nutrition and Food Hygiene, School of Public Health, Xinxiang Medical University, Xinxiang, 453003, PR China

Xuezhi Zuo

Contributed equally to this work with: Shibin Ding, Xuezhi Zuo

Affiliation Department of Clinical Nutrition, Tongji Hospital, Huazhong University of Science & Technology, Wuhan, 430030, PR China

Ying Fan

Affiliation Department of Psychiatry, The Fifth Hospital of Xiamen, Xiamen, 361101, PR China

Hongyu Li

Affiliation Department of Nosocomial Infection Management, Central Hospital of Suizhou, Suizhou, 441300, PR China

Nana Zhao

Affiliation School of Environmental Science and Public Health, Wenzhou Medical University, Wenzhou, 325000, PR China

Huiqin Yang

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, PR China

Xiaolei Ye

Affiliation School of Environmental Science and Public Health, Wenzhou Medical University, Wenzhou, 325000, PR China

Dongliang He

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, PR China

Hui Yang

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, PR China

Xin Jin

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, PR China

Chong Tian

Affiliation Department of Nursing, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, 430030, PR China

Chenjiang Ying

yingcj@hust.edu.cn

Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, PR China, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, PR China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: SD XZ YF CY. Performed the experiments: SD XZ YF CY HL HY NZ DH XJ HQY. Analyzed the data: CT XY. Contributed reagents/materials/analysis tools: CY XZ. Wrote the paper: SD XZ CY.