http://orcid.org/0000-0002-1889-2874
About the Authors
- Martin Krøyer Rasmussen
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* E-mail: Martink.rasmussen@food.au.dk
Affiliations INSERM, U1183, Institute of Regenerative Medicine and Biotherapy, Montpellier, F-34290, France, Montpellier University, UMR 1183, Montpellier, F-34203, France, Department of Food Science, Aarhus University, Foulum, Denmark
- Patrick Balaguer
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Affiliation Institut de Recherche en Cancérologie de Montpellier, Montpellier, F-34298, France
- Bo Ekstrand
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Affiliation Department of Food Science, Aarhus University, Foulum, Denmark
- Martine Daujat-Chavanieu
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Affiliations INSERM, U1183, Institute of Regenerative Medicine and Biotherapy, Montpellier, F-34290, France, CHU Montpellier, Institute of Regenerative Medicine and Biotherapy, Montpellier, F-34290, France
- Sabine Gerbal-Chaloin
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Affiliations INSERM, U1183, Institute of Regenerative Medicine and Biotherapy, Montpellier, F-34290, France, Montpellier University, UMR 1183, Montpellier, F-34203, France
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MKR PB BE MDC SGC. Performed the experiments: MKR PB SGC. Analyzed the data: MKR PB MDC SGC. Contributed reagents/materials/analysis tools: MKR PB SGC. Wrote the paper: MKR PB BE MDC SGC.