About the Authors
- Si-Min Yuan
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Affiliation Department of Microbiology, College of Life Sciences, Wuhan University, Wuhan, China
- Wen-Chao Nie
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Affiliation Department of Microbiology, College of Life Sciences, Wuhan University, Wuhan, China
- Fei He
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Affiliation Department of Microbiology, College of Life Sciences, Wuhan University, Wuhan, China
- Zhi-Wen Jia
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Affiliation Department of Microbiology, College of Life Sciences, Wuhan University, Wuhan, China
- Xiang-Dong Gao
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* E-mail: xdgao@whu.edu.cn
Affiliations Department of Microbiology, College of Life Sciences, Wuhan University, Wuhan, China, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Wuhan, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SMY WCN FH XDG. Performed the experiments: SMY WCN FH ZWJ. Analyzed the data: SMY WCN FH ZWJ. Contributed reagents/materials/analysis tools: FH ZWJ. Wrote the paper: SMY XDG.