About the Authors
- Jie Shao
-
Affiliations School of Life Sciences, Jilin University, Changchun, P.R. China, National Institutes for Food and Drug Control, Beijing, P.R. China
- Fan Gao
-
Affiliation National Institutes for Food and Drug Control, Beijing, P.R. China
- Hui-Juan Lin
-
Affiliation National Institutes for Food and Drug Control, Beijing, P.R. China
- Qun-Ying Mao
-
Affiliation National Institutes for Food and Drug Control, Beijing, P.R. China
- Pan Chen
-
Affiliation National Institutes for Food and Drug Control, Beijing, P.R. China
- Xing Wu
-
Affiliation National Institutes for Food and Drug Control, Beijing, P.R. China
- Xin Yao
-
Affiliation National Institutes for Food and Drug Control, Beijing, P.R. China
- Wei Kong
-
* E-mail: weikong@jlu.edu.cn (WK); lzhenglun@126.com (ZLL)
Affiliation School of Life Sciences, Jilin University, Changchun, P.R. China
- Zheng-Lun Liang
-
* E-mail: weikong@jlu.edu.cn (WK); lzhenglun@126.com (ZLL)
Affiliation National Institutes for Food and Drug Control, Beijing, P.R. China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: Z-LL WK Q-YM JS. Performed the experiments: JS H-JL. Analyzed the data: JS XW. Contributed reagents/materials/analysis tools: H-JL XY. Wrote the paper: JS FG PC.