About the Authors
- Yukinori Hatasa
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Affiliation Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
- Miho Chikazawa
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Affiliation Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
- Mai Furuhashi
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Affiliation Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
- Fumie Nakashima
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Affiliation Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
- Takahiro Shibata
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Affiliations Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan, PRESTO, Japan Science and Technology Agency, Saitama, Japan
- Tatsuhiko Kondo
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Affiliation Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
- Mitsugu Akagawa
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Affiliation Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Japan
- Hiroki Hamagami
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Affiliation Graduate School of Science and Engineering, Tokyo Institute of Technology, Tokyo, Japan
- Hiroshi Tanaka
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Affiliation Graduate School of Science and Engineering, Tokyo Institute of Technology, Tokyo, Japan
- Hirofumi Tachibana
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Affiliation Faculty of Agriculture, Kyushu University, Fukuoka, Japan
- Koji Uchida
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* E-mail: uchidak@agr.nagoya-u.ac.jp
Affiliation Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KU. Performed the experiments: YH MC MF FN TS TK MA. Analyzed the data: KU. Contributed reagents/materials/analysis tools: HH H. Tanaka H. Tachibana. Wrote the paper: KU.