About the Authors
- Juliana Infante
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Affiliation Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo, Pádua Dias Avenue, P.O. Box. 9, 13418-900, Piracicaba, SP, Brazil
- Pedro Luiz Rosalen
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Affiliation Piracicaba Dental School, Department of Physiological Sciences, University of Campinas, 901, Limeira Avenue, 13414-903, Piracicaba, SP, Brazil
- Josy Goldoni Lazarini
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Affiliation Piracicaba Dental School, Department of Physiological Sciences, University of Campinas, 901, Limeira Avenue, 13414-903, Piracicaba, SP, Brazil
- Marcelo Franchin
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Affiliation Piracicaba Dental School, Department of Physiological Sciences, University of Campinas, 901, Limeira Avenue, 13414-903, Piracicaba, SP, Brazil
- Severino Matias de Alencar
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* E-mail: smalencar@usp.br
Affiliation Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo, Pádua Dias Avenue, P.O. Box. 9, 13418-900, Piracicaba, SP, Brazil
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SMA JI PLR. Performed the experiments: JGL JI. Analyzed the data: MF JI JGL. Contributed reagents/materials/analysis tools: SMA PLR. Wrote the paper: SMA PLR JI MF JGL.