About the Authors
- Alice Matone
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Contributed equally to this work with: Alice Matone, Marie-Pier Scott-Boyer
Affiliation The Microsoft Research—University of Trento Centre for Computational Systems Biology (COSBI), Rovereto, Italy
- Marie-Pier Scott-Boyer
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Contributed equally to this work with: Alice Matone, Marie-Pier Scott-Boyer
Affiliation The Microsoft Research—University of Trento Centre for Computational Systems Biology (COSBI), Rovereto, Italy
- Jerome Carayol
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Affiliation Nestlé Institute of Health Sciences SA, Lausanne, Switzerland
- Parastoo Fazelzadeh
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Affiliation Nutrition, Metabolism & Genomics group, University of Wageningen, Wageningen, Netherlands
- Gregory Lefebvre
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Affiliation Nestlé Institute of Health Sciences SA, Lausanne, Switzerland
- Armand Valsesia
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Affiliation Nestlé Institute of Health Sciences SA, Lausanne, Switzerland
- Celine Charon
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Affiliation CEA-Genomics Institute- National Genotyping Center, Evry, France
- Jacques Vervoort
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Affiliation Nutrition, Metabolism & Genomics group, University of Wageningen, Wageningen, Netherlands
- Arne Astrup
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Affiliation Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
- Wim H. M. Saris
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Affiliation Dept of Human Biology Medical and Health Science Faculty, University of Maastricht, Maastricht, Netherlands
- Melissa Morine
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Affiliation The Microsoft Research—University of Trento Centre for Computational Systems Biology (COSBI), Rovereto, Italy
- Jörg Hager
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* E-mail: Jorg.Hager@rd.nestle.com
Affiliation Nestlé Institute of Health Sciences SA, Lausanne, Switzerland
Competing Interests
Dr. Astrup is currently member of advisory boards for Dutch Beer Knowledge Institute, NL Gelesis, USA; IKEA Food Scientific Health Advisory Board, SV; McCain Foods, USA, McDonald’s, USA, pathway Genomics, USA, Weight Watchers, USA, and is consulting for Arena Pharmaceuticals Inc., USA; Basic Research, USA; BioCare Copenhagen, DK; Lucozade Ribena Suntory Ltd, UK; Nestlé Research Center, Switzerland; Nongfu Spring Water, China; Novo Nordisk, DK; Omega ACO, Sverige; Orexigen Therapeutics Inc, USA; and has received funding for other studies from about 100 food companies covering all food groups. Dr. Saris has received research grants and food donations from several food companies.
Author Contributions
Conceived and designed the experiments: JV AA WHMS JH. Performed the experiments: PF GL AV CC. Analyzed the data: AM MPSB PF MM JC. Wrote the paper: AM MPSB JH.