About the Authors
- Jin-Ying Cui
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Contributed equally to this work with: Jin-Ying Cui, Han Miao
Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- Han Miao
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Contributed equally to this work with: Jin-Ying Cui, Han Miao
Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- Li-Hong Ding
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- Todd C. Wehner
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Affiliation Department of Horticultural Science, North Carolina State University, Raleigh, NC, United States of America
- Pan-Na Liu
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- Ye Wang
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- Sheng-Ping Zhang
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* E-mail: guxingfang@caas.cn (XFG); zhangshengping@caas.cn (SPZ)
Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- Xing-Fang Gu
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* E-mail: guxingfang@caas.cn (XFG); zhangshengping@caas.cn (SPZ)
Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JYC HM SPZ XFG. Performed the experiments: JYC HM LHD PNL YW. Analyzed the data: JYC HM. Contributed reagents/materials/analysis tools: TCW. Wrote the paper: JYC HM SPZ XFG.