About the Authors
- Tetsuya Endo
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* E-mail: endotty@hoku-iryo-u.ac.jp
Affiliation School of Pharmaceutical Sciences, Health Sciences University of Hokkaido, 1757 Kanazawa, Ishikari-Tobetsu, Hokkaido 061–0293, Japan
- Osamu Kimura
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Affiliation School of Pharmaceutical Sciences, Health Sciences University of Hokkaido, 1757 Kanazawa, Ishikari-Tobetsu, Hokkaido 061–0293, Japan
- Chiho Ohta
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Affiliation Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-Ku, Fukuoka 814–0198, Japan
- Nobuyuki Koga
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Affiliation Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-Ku, Fukuoka 814–0198, Japan
- Yoshihisa Kato
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Affiliation Kagawa School of Pharmaceutical Sciences, Tokushima Bunri University, 1314–1 Shido, Sanuki, Kagawa 769–2193, Japan
- Yukiko Fujii
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Affiliation Daiichi College of Pharmaceutical Sciences, 22–1 Tamagawa-Cho, Minami-Ku, Fukuoka 815–8511, Japan
- Koichi Haraguchi
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Affiliation Daiichi College of Pharmaceutical Sciences, 22–1 Tamagawa-Cho, Minami-Ku, Fukuoka 815–8511, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: TE. Performed the experiments: TE OK YK. Analyzed the data: YF CO NK. Contributed reagents/materials/analysis tools: KH NK. Wrote the paper: TE. Obtained permission from Yaeyama Fishery Cooperative: TE.