About the Authors
- Chao-Wu Xiao
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* E-mail: Chaowu.xiao@hc-sc.gc.ca
Affiliations Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada, Food and Nutrition Science Program, Department of Chemistry, Carleton University, Ottawa, Canada
- Carla M. Wood
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Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
- Eleonora Swist
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Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
- Reiko Nagasaka
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Affiliations Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada, Food Chemistry and Functional Nutrition, Department of Food Science and Technology, Graduate School of Marine Science and Technology, 5–7, Konan 4, Minato, Tokyo, Japan
- Kurtis Sarafin
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Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
- Claude Gagnon
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Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
- Lois Fernandez
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Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
- Sylvie Faucher
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Affiliation Centre for Biologics Evaluation, Biologics and Genetic Therapies Directorate, Health Canada, Ottawa, Canada
- Hong-Xing Wu
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Affiliation Biostatistics and Modelling Division, Bureau of Food Surveillance and Science Integration, Health Canada, Ottawa, Canada
- Laura Kenney
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Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
- Walisundera M. N. Ratnayake
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Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: WMNR CWX. Performed the experiments: CMW ES RN KS CG LF SF LK. Analyzed the data: HXW CWX. Wrote the paper: CWX.