About the Authors
- Jiajing Jiang
-
Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
- Kelei Li
-
Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
- Fenglei Wang
-
Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
- Bo Yang
-
Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
- Yuanqing Fu
-
Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
- Jusheng Zheng
-
Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
- Duo Li
-
* E-mail: duoli@zju.edu.cn
Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JJ DL. Analyzed the data: JJ BY YF. Wrote the paper: JJ JZ. Searched and selected relevant studies: JJ KL FW. Extracted data: JJ KL.