About the Authors
- Yu Xi
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Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
- Dai Cheng
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Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
- Xiangquan Zeng
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Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
- Jiankang Cao
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Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
- Weibo Jiang
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* E-mail: jwb@cau.edu.cn
Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YX WJ. Performed the experiments: YX XZ. Analyzed the data: YX. Contributed reagents/materials/analysis tools: WJ JC DC. Wrote the paper: YX WJ.