About the Authors

Jose Gulfo

Contributed equally to this work with: Jose Gulfo, Angelo Ledda

Affiliations Department of Nutrition and Food Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain

Angelo Ledda

Contributed equally to this work with: Jose Gulfo, Angelo Ledda

Affiliations Department of Nutrition and Food Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain

Sabrina Gea-Sorlí

Affiliation Department of Experimental Pathology, IIBB-CSIC-IDIBAPS, Barcelona, Spain

Laia Bonjoch

Affiliation Department of Experimental Pathology, IIBB-CSIC-IDIBAPS, Barcelona, Spain

Daniel Closa

Affiliation Department of Experimental Pathology, IIBB-CSIC-IDIBAPS, Barcelona, Spain

Mar Grasa

‡ These authors also contributed equally to this work.

Affiliations Department of Nutrition and Food Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain

Montserrat Esteve

mesteve@ub.edu

‡ These authors also contributed equally to this work.

Affiliations Department of Nutrition and Food Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: ME MG DC. Performed the experiments: JG AL SG-S LB. Analyzed the data: ME MG DC JG AL. Wrote the paper: ME MG DC.