About the Authors
- Jose Gulfo
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Contributed equally to this work with: Jose Gulfo, Angelo Ledda
Affiliations Department of Nutrition and Food Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain
- Angelo Ledda
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Contributed equally to this work with: Jose Gulfo, Angelo Ledda
Affiliations Department of Nutrition and Food Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain
- Sabrina Gea-Sorlí
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Affiliation Department of Experimental Pathology, IIBB-CSIC-IDIBAPS, Barcelona, Spain
- Laia Bonjoch
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Affiliation Department of Experimental Pathology, IIBB-CSIC-IDIBAPS, Barcelona, Spain
- Daniel Closa
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Affiliation Department of Experimental Pathology, IIBB-CSIC-IDIBAPS, Barcelona, Spain
- Mar Grasa
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¶‡ These authors also contributed equally to this work.
Affiliations Department of Nutrition and Food Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain
- Montserrat Esteve
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* E-mail: mesteve@ub.edu
¶‡ These authors also contributed equally to this work.
Affiliations Department of Nutrition and Food Sciences, Faculty of Biology, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ME MG DC. Performed the experiments: JG AL SG-S LB. Analyzed the data: ME MG DC JG AL. Wrote the paper: ME MG DC.