About the Authors

Alessandra Cardinali

Affiliation Department of Agronomy, Food, Natural resources, Animals and Environment, DAFNAE, University of Padua, Viale dell’Università, 16–35020 Legnaro (PD), Italy

Diego Pizzeghello

diego.pizzeghello@unipd.it

Affiliation Department of Agronomy, Food, Natural resources, Animals and Environment, DAFNAE, University of Padua, Viale dell’Università, 16–35020 Legnaro (PD), Italy

Giuseppe Zanin

Affiliation Department of Agronomy, Food, Natural resources, Animals and Environment, DAFNAE, University of Padua, Viale dell’Università, 16–35020 Legnaro (PD), Italy

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: AC GZ. Performed the experiments: AC. Analyzed the data: AC DP. Contributed reagents/materials/analysis tools: GZ. Wrote the paper: AC DP GZ.