About the Authors
- Monica Vera-Lise Tulstrup
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Affiliation Division of Diet, Disease prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Ellen Gerd Christensen
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Affiliation Division of Diet, Disease prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Vera Carvalho
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Affiliation Division of Diet, Disease prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Caroline Linninge
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Affiliation Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
- Siv Ahrné
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Affiliation Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
- Ole Højberg
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Affiliation Department of Animal Science, Aarhus University, Tjele, Denmark
- Tine Rask Licht
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Affiliation Division of Diet, Disease prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Martin Iain Bahl
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* E-mail: mbah@food.dtu.dk
Affiliation Division of Diet, Disease prevention and Toxicology, National Food Institute, Technical University of Denmark, Søborg, Denmark
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MIB TRL SA. Performed the experiments: MVLT EGC CL MIB. Analyzed the data: MVLT EGC VC CL OH MIB. Contributed reagents/materials/analysis tools: SA OH TRL MIB. Wrote the paper: MVLT EGC VC CL SA OH TRL MIB.