About the Authors
- Biwen Wang
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
- Yaning Han
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Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
- Ye Li
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Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
- Yanyan Li
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Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
- Xiaoyuan Wang
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* E-mail: xwang@jiangnan.edu.cn
Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: BW Yanyan Li XW. Performed the experiments: BW YH. Analyzed the data: BW Ye Li XW. Contributed reagents/materials/analysis tools: XW. Wrote the paper: BW XW.