About the Authors
- Alessandra Apicella
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Contributed equally to this work with: Alessandra Apicella, Peggy Heunemann, Christopher J. Plummer
Current address: Swiss Integrative Center for Human Health, Passage du Cardinal 1, 1700 Fribourg, Switzerland
Affiliation Laboratoire des Technologie des Composites et Polymères (LTC), Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015 Lausanne, Switzerland
- Peggy Heunemann
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Contributed equally to this work with: Alessandra Apicella, Peggy Heunemann, Christopher J. Plummer
Affiliation Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland
- Sreenath Bolisetty
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Affiliation Food and Soft Materials Science, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland
- Matteo Marascio
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Affiliation Laboratoire des Technologie des Composites et Polymères (LTC), Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015 Lausanne, Switzerland
- Anja Gemperli Graf
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Affiliation Institut Straumann AG, 4052 Basel, Switzerland
- Laszlo Garamszegi
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Affiliation Institut Straumann AG, 4052 Basel, Switzerland
- Raffaele Mezzenga
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Affiliation Food and Soft Materials Science, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland
- Peter Fischer
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* E-mail: peter.fischer@hest.ethz.ch (PF); christopher.plummer@epfl.ch (CJP)
Affiliation Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland
- Christopher J. Plummer
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Contributed equally to this work with: Alessandra Apicella, Peggy Heunemann, Christopher J. Plummer
* E-mail: peter.fischer@hest.ethz.ch (PF); christopher.plummer@epfl.ch (CJP)
Affiliation Laboratoire des Technologie des Composites et Polymères (LTC), Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015 Lausanne, Switzerland
- Jan-Anders Månson
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Affiliation Laboratoire des Technologie des Composites et Polymères (LTC), Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015 Lausanne, Switzerland
Competing Interests
This study was funded by the Competence Center of Materials Science and Technology. AGG and LG are employees of Institut Straumann AG. There are no products in development or marketed products to declare. AA and PH are authors on a patent applied for by Institut Straumann AG relating to stable EMD formulations: Process for producing EMD of increased stability, International publication WO 2015106970 A1. This does not alter the authors' adherence to PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: AA PH SB MM. Performed the experiments: AA PH SB MM. Analyzed the data: AA PH SB MM CJP. Contributed reagents/materials/analysis tools: RM PF AGG LG CJP JAM. Wrote the paper: AA PH CJP.