About the Authors
- Li Bai
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Affiliation Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for food safety Risk Assessment, Beijing, China
- Ruiting Lan
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Affiliation School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, New South Wales, Australia
- Xiuli Zhang
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Affiliation Henan Center for Disease Control and Prevention, Henan, China
- Shenghui Cui
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Affiliation Department of Food Science, National Institutes for Food and Drug Control, Beijing, People’s Republic of China
- Jin Xu
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Affiliation Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for food safety Risk Assessment, Beijing, China
- Yunchang Guo
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Affiliation Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for food safety Risk Assessment, Beijing, China
- Fengqin Li
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* E-mail: lifengqin@cfsa.net.cn (FL); zhangd222@hncdc.com.cn (DZ)
Affiliation Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for food safety Risk Assessment, Beijing, China
- Ding Zhang
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* E-mail: lifengqin@cfsa.net.cn (FL); zhangd222@hncdc.com.cn (DZ)
Affiliation Henan Center for Disease Control and Prevention, Henan, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LB SC DZ FL. Performed the experiments: LB XZ JX. Analyzed the data: LB RL FL. Contributed reagents/materials/analysis tools: YG. Wrote the paper: LB RL FL.