About the Authors
- Jihong Hu
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Contributed equally to this work with: Jihong Hu, Songtao Gui
Affiliation State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Songtao Gui
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Contributed equally to this work with: Jihong Hu, Songtao Gui
Affiliation State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Zhixuan Zhu
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Xiaolei Wang
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
- Weidong Ke
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Affiliation Wuhan Vegetable Scientific Research Institute, Wuhan National Field Observation & Research Station for Aquatic Vegetables, Wuhan, 430065, China
- Yi Ding
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* E-mail: yiding@whu.edu.cn
Affiliation State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YD JHH. Performed the experiments: JHH STG XLW. Analyzed the data: STG ZXZ. Contributed reagents/materials/analysis tools: YD WDK. Wrote the paper: JHH YD.