About the Authors
- Matthias Behrens
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Affiliation Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstr. 45, 48149, Münster, Germany
- Sabine Hüwel
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Affiliation Institute of Biochemistry, Westfälische Wilhelms-Universität Münster, Wilhelm-Klemm-Str. 2, 48149, Münster, Germany
- Hans-Joachim Galla
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Affiliation Institute of Biochemistry, Westfälische Wilhelms-Universität Münster, Wilhelm-Klemm-Str. 2, 48149, Münster, Germany
- Hans-Ulrich Humpf
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* E-mail: humpf@wwu.de
Affiliation Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstr. 45, 48149, Münster, Germany
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MB SH HJG HUH. Performed the experiments: MB SH. Analyzed the data: MB SH. Contributed reagents/materials/analysis tools: HUH HJG. Wrote the paper: MB HJG HUH.