About the Authors
- Sin-Hye Park
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Contributed equally to this work with: Sin-Hye Park, Ju-Hyun Gong
Affiliation Department of Food and Nutrition, Hallym University, Chuncheon, Korea
- Ju-Hyun Gong
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Contributed equally to this work with: Sin-Hye Park, Ju-Hyun Gong
Affiliation Department of Food and Nutrition, Hallym University, Chuncheon, Korea
- Yean-Jung Choi
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Affiliation Department of Food and Nutrition, Hallym University, Chuncheon, Korea
- Min-Kyung Kang
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Affiliation Department of Food and Nutrition, Hallym University, Chuncheon, Korea
- Yun-Ho Kim
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Affiliation Department of Food and Nutrition, Hallym University, Chuncheon, Korea
- Young-Hee Kang
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* E-mail: yhkang@hallym.ac.kr
Affiliation Department of Food and Nutrition, Hallym University, Chuncheon, Korea
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: S-HP J-HG and Y-H. Kang. Performed the experiments: S-HP J-HG Y-H. Kim M-KK. Analyzed the data: S-HP J-HG. Wrote the paper: S-HP Y-JC Y-H. Kang.