About the Authors
- Ye Sun
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Contributed equally to this work with: Ye Sun, Leiqing Pan
Affiliation College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu, 210095, China
- Xinzhe Gu
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¶‡ These authors also contributed equally to this work.
Affiliation College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu, 210095, China
- Zhenjie Wang
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¶‡ These authors also contributed equally to this work.
Affiliation College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu, 210095, China
- Yangmin Huang
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¶‡ These authors also contributed equally to this work.
Affiliation College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu, 210095, China
- Yingying Wei
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Affiliation College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu, 210095, China
- Miaomiao Zhang
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Affiliation College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu, 210095, China
- Kang Tu
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Affiliation College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu, 210095, China
- Leiqing Pan
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Contributed equally to this work with: Ye Sun, Leiqing Pan
* E-mail: pan_leiqing@njau.edu.cn
Affiliation College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu, 210095, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YS LP KT. Performed the experiments: YS XG. Analyzed the data: YS YH ZW. Contributed reagents/materials/analysis tools: YS YW MZ. Wrote the paper: YS.