About the Authors
- Jinzhong Lin
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Affiliations State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China, State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd., 1518 Jiangchang Road (W), Shanghai, 200436, China
- Yexia Zou
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Affiliation State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China
- Chengjie Ma
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Affiliation State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd., 1518 Jiangchang Road (W), Shanghai, 200436, China
- Qunxin She
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Affiliations State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China, Department of Biology, University of Copenhagen, Biocenter, Ole Maaloes Vej 5, DK-2200, Copenhagen N, Denmark
- Yunxiang Liang
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Affiliation State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China
- Zhengjun Chen
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* E-mail: Zhengjun.chen@gmail.com (ZC); gxy@mail.hzau.edu.cn (XG)
Affiliation State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China
- Xiangyang Ge
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* E-mail: Zhengjun.chen@gmail.com (ZC); gxy@mail.hzau.edu.cn (XG)
Affiliation State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China
Competing Interests
The authors have the following interests: This study was funded in part by Bright Dairy & Food Co., Ltd. Authors Jinzhong Lin and Chengjie Ma are employed by Bright Dairy & Food Co., Ltd. There are no patents, products in development or marketed products to declare. This does not alter the authors’ adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: JL ZC XG. Performed the experiments: JL YZ CM. Analyzed the data: JL QS YL. Contributed reagents/materials/analysis tools: JL YZ. Wrote the paper: JL ZC XG.